Spicy Scallops with Masago for Sushi Rolls

How to make Spicy Scallops with Masago for Sushi Roll filing or topping

Spicy Scallops for Sushi Rolls. Ingredients include bay scallops, mayonnaise, masago, and hot sauce. Great for filling a sushi roll or baked on top of a California Roll.

Ingredients:
-bay scallops
-mayonnaise
-masago
-Srirachi sauce

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