Making Sushi: Salmon Roll Sushi – Smoked Salmon Recipe

How to Make a Salmon Roll Sushi – Smoked Salmon Sushi Recipe

This amazing salmon sushi recipe is one of the best sushi recipes that I have come across in my years of making sushi at home. It is easy to make sushi at home as long as you have the right equipment. High quality ingredients are imperative to the creation of the best sushi rolls. This particular roll includes delectable Salmon Roll Sushi Recipe, with velvety cream cheese, crisp, spicy green onions, and savory sesame seeds. I hope that you enjoy this recipe for one of the best Salmon Roll Sushi Recipes you can  learn to make.

Smoked Salmon Roll Sushi with Sesame Seeds on the top

Salmon Sushi Roll with Cream cheese

Salmon Sushi Roll with Cream cheese

Needed Equipment:

– Sushi Mat
– Sharp Knife
– 1 Gallon Freezer Bag
– Squeeze Bottle (for Eel sauce)
– Toaster (or perhaps a regular oven is going to do also)

Chopped green onions for Salmon sushi rolls

Chopped green onions for Salmon sushi rolls

Ingredients:

– Nori (½ sheet)
– Palmful of prepared sushi rice
– Smoked Salmon (prepared, cut into ¼’ by ¼” slices twice along the Nori. I got myself mine within the refrigerated portion of the supermarket)
– Cream cheese ( 1/4” by 1/4” about ¾ with the length of the Nori, sliced straight from block)
– Green Onions (fresh, sliced thin)
– Sesame Seeds (shaken onto taste)

Salmon Roll Sushi Recipe

Salmon Sushi Roll with Smoked Salon and Cream Cheese

Salmon Roll Sushi Recipe

Position the sushi mat within the gallon sized plastic freezer bag, this helps to ensure that the sushi rice does not become embedded in to the mat, and is also simple to clean up whenever you make sushi at home. We wish this to be easy to prepare, but look extravagant, therefore the less work, the greater. Lay the Nori seaweed square along with the plastic covered sushi roll mat. Wet your hands thoroughly. Give a couple of prepared sushi rice in the middle of the Nori and gently spread the rice in the market to the perimeters. Press down gently on the rice and flip the Nori over so that the rice side is down. Ensure that you have the rest of your ingredients out and ready because of this step. Lay the ¼” by ¼” slice of cream cheese for the Nori side with the sushi roll. I generally cut the cream cheese to about 75% from the length of the Nori sheet and then stretch out towards the edges. This adds an amazing creamy texture towards the salty and savory smoked salmon. I understand that you will agree this is definitely the most effective sushi recipe for salmon sushi open to make sushi in your own home.

Next we will add the salmon to your Salmon Roll Sushi recipe, doubling the thin strip up to add extra salmon in the middle of the roll. Ensure that there’s a good balance of smoked salmon and cream cheese in each bite. I love the taste combination supplied by including both smoked salmon and cream cheese in a dish. It will be makes for the best sushi on the planet. Sprinkle the fresh cut crisp green onions throughout the entire Nori sheet next to the cream cheese and smoked salmon combination. The aroma and crispiness of the onions adds a new flavor for the sushi roll that cannot be beat in the Salmon Roll Sushi.

Presentation Tip: Make use of a jet black square plate to give this unique Salmon Roll Sushi  a sophisticated appearance. You should not dress this sushi roll-up; it really is beautiful simply on its own.

Toasted Seasame seeds for topping a Salmon Sushi Roll

Toasted Seasame seeds for topping a Salmon Sushi Roll

The spiciness from the Salmon Roll Sushi increases when you increase the crisp green onions, so don’t add too much. Roll the sushi mat on the roll, from you, creating a nice seal with all the rice, and press down gently. You will want tight, firm roll since it enhances the appearance, as well as the ease of eating for this roll. Roll it again to ensure that it really is fully sealed. Sprinkle sesame seeds across the the surface of the sushi rice, but don’t overdo it! Sesame seeds are potent and may dominate the taste with this Salmon Roll Sushi Recipe.

Using a wet serrated knife, cut the roll by 50 percent once, then all of those pieces by 50 percent again, and again until you can find eight equal items of this delicious cooked sushi roll. Ensure that you wipe the knife off between cuts so the knife does not keep to the rice or Nori, and you’re your creation. Place all the sushi roll pieces onto a square or decorative plate in an ornate pattern. The patterns that you can create with this are endless. The coloring of the sushi dish requires only appropriate and balanced placement on the classic black plate.  Salmon Roll Sushi, Enjoy!

Catalina Offshore Products - Fresh Sushi Products Delivered to Your Door

Tags: , , ,