How to Make Spicy Crab for Sushi Rolls

Sushi Rolls Recipes

How to Make Spicy Crab for Sushi Rolls or Sushi Topping

This mix is GREAT in Sushi Rolls either as a fill­ing or as a top­ping. Add masago (fish eggs) for a fla­vor twist. This is also great on tor­tilla chips as an appe­tizer! This a must have recipe for mak­ing Amer­i­can Sushi rolls.


Fish Cakes for Spicy Crab for Sushi Rolls

Fish Cakes for Spicy Crab for Sushi Rolls

Ingre­di­ents:

  • Hot sauce (Sriracha)
  • Fish Cakes / Imi­ta­tion crab stick
  • May­on­naise
  • Masago (optional)

How to Make Spicy Crab for Sushi:

Mak­ing sushi is easy when you fol­low this spicy crab recipe. Ensure that all of your ingre­di­ents are out. Start off by plac­ing the frozen crab sticks, eas­ily pur­chased from your online stores, in to the sink in there plas­tic pack­age under cool flow­ing water. Run water over the crab sticks until they’re defrosted, this gen­er­ally takes about 15 min­utes flip­ping crab sticks over half way through. Place them on the cut­ting board.

Break up the fish cakes so they become stringy

Mak­ing spicy crab for sushi rolls

Unwrap the plas­tic wrap­pers for each crab stick.  I pre­fer to cut them into thirds, but there is no exact sci­ence for the best size. It’s all based on your choice. That is the beau­ti­ful thing about cre­at­ing sushi at home, you are able to decide exactly how much of each ingre­di­ent to increase make the best sushi.  Now we will add the srirachi hot sauce to taste. I per­son­ally use this sauce in all of my spicy sushi recipes. Add this for your own taste; this is slightly dif­fer­ent for everyone.

Next I add the Hellman’s may­on­naise which adds a creamy fla­vor to the spicy crab recipe. Finally, add the masago fish eggs. I add these to all my spicy shrimp and spicy crab recipes, and feel that it’s among the best com­pli­ments to any recipe when cre­at­ing sushi at home. Many peo­ple would rather omit the masago and that’s okay, the spicy crab recipe will be great with or with­out them.

Adding Masago to Spicy Crab for sushi roll recipes

Adding Masago to Spicy Crab for sushi roll recipes


Now that all of the ingre­di­ents are in the blend­ing bowl, gen­tly and thor­oughly mix them together. Allow the spicy crab recipe to be placed in the fridge for 15–30 min­utes to set up.  I love this recipe, other than its amaz­ing bal­anced taste and mix­ture of fla­vors, is that it goes well with any recipe when you are mak­ing sushi at home. Enjoy the sushi!

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How to Make Spicy Crab for Sushi Rolls

Sushi Rolls

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