How To Make Seafood Dynamite for Sushi Rolls

Seafood Dynamite for Sushi Rolls Sushi Rolls Recipes

Seafood Dyna­mite for Sushi Rolls Recipe



This is a great top­ping to use to take your sushi to the next level. I put it on a Cal­i­for­nia Roll or a Cal­i­for­nia Cream Cheese roll (change out the avo­cado for cream cheese). I put the seafood dyna­mite in a small tin foil tray, pop it in the toaster oven for 5–7 min­uets on broil.  You can use this seafood dyna­mite recipe for top­ping your Amer­i­can sushi roll recipes as well as putting it inside off the roll.




Fish Cakes for seafood dynamite for American sushi rolls

Fish Cakes for seafood dyna­mite for Amer­i­can sushi rolls

Ingre­di­ents for seafood dynamite:

  • Imi­ta­tion crab stick (krab, fish cakes)
  • Spicy May­on­naise (Mayo and Sriracha hot sauce)
  • Scal­lops (Steamed bay scallops)
  • Shrimp
  • Masago (fish eggs)
  • Amer­i­can Sushi Rolls with seafood dynamite:

    Vol­cano Roll with Baked Seafood Dynamite

    Masago (fish Eggs) for seafood dynamite

    Masago (fish Eggs) for seafood dynamite

    Steamed Bay scallops for seafood dynamite

    Steamed Bay scal­lops for seafood dynamite

    Salad shrimp for seafood dynamite

    Salad shrimp for seafood dynamite

    Adding more sriracha hot sauce to my seafood dynamite

    Adding more sriracha hot sauce to my seafood dynamite

    Removing excess water from fish cakes

    Remov­ing excess water from fish cakes

    Volcano Sushi roll with baked seafood dynamite on top

    Vol­cano Sushi roll with baked seafood dyna­mite on top


    How To Make Seafood Dyna­mite for Sushi Rolls

    Yummy, Enjoy!

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