How To Make Seafood Dynamite for Sushi Rolls

Seafood Dynamite for Sushi Rolls

Seafood Dynamite for Sushi Rolls Recipe



This is a great topping to use to take your sushi to the next level. I put it on a California Roll or a California Cream Cheese roll (change out the avocado for cream cheese). I put the seafood dynamite in a small tin foil tray, pop it in the toaster oven for 5-7 minuets on broil.  You can use this seafood dynamite recipe for topping your American sushi roll recipes as well as putting it inside off the roll.




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Fish Cakes for seafood dynamite for American sushi rolls

Fish Cakes for seafood dynamite for American sushi rolls

Ingredients for seafood dynamite:

  • Imitation crab stick (krab, fish cakes)
  • Spicy Mayonnaise (Mayo and Sriracha hot sauce)
  • Scallops (Steamed bay scallops)
  • Shrimp
  • Masago (fish eggs)
  • American Sushi Rolls with seafood dynamite:

    Volcano Roll with Baked Seafood Dynamite

    Masago (fish Eggs) for seafood dynamite

    Masago (fish Eggs) for seafood dynamite

    Steamed Bay scallops for seafood dynamite

    Steamed Bay scallops for seafood dynamite

    Salad shrimp for seafood dynamite

    Salad shrimp for seafood dynamite

    Adding more sriracha hot sauce to my seafood dynamite

    Adding more sriracha hot sauce to my seafood dynamite

    Removing excess water from fish cakes

    Removing excess water from fish cakes

    Volcano Sushi roll with baked seafood dynamite on top

    Volcano Sushi roll with baked seafood dynamite on top


    How To Make Seafood Dynamite for Sushi Rolls

    Yummy, Enjoy!

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