Spicy Scallops for Sushi Rolls. Ingredients include bay scallops, mayonnaise, masago, and hot sauce. Great for filling a sushi roll or baked on top of a California Roll.
This mix is GREAT in Sushi Rolls either as a filling or as a topping. Add masago (fish eggs) for a flavor twist. This is also great on tortilla chips as an appetizer!
How To Make Seafood Dynamite for Sushi Rolls
How to Make A 2-Way Shrimp Roll – Sushi Roll. If you like shrimp you will love this Sushi roll. Tempura shrimp in the roll and cooked shrimp on top make this roll a shrimp lovers dream.