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Volcano Sushi Roll

How to Make Volcano Sushi Roll with Baked Seafood Dynamite on Top

I love to make sushi at home, and I love to teach others how to make a sushi roll right in their own home kitchens. Learning how to make a sushi rolls is a very simple process that I am sure you will enjoy doing time and time again.

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Spicy Scallops for Sushi Rolls

Spicy Scallops with Masago for Sushi Rolls

Spicy Scallops for Sushi Rolls. Ingredients include bay scallops, mayonnaise, masago, and hot sauce. Great for filling a sushi roll or baked on top of a California Roll.

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How to Make Spicy Crab for Sushi Rolls

This mix is GREAT in Sushi Rolls either as a filling or as a topping. Add masago (fish eggs) for a flavor twist. This is also great on tortilla chips as an appetizer!

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Seafood Dynamite for Sushi Rolls

How To Make Seafood Dynamite for Sushi Rolls

How To Make Seafood Dynamite for Sushi Rolls

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Avocados for Sushi Rolls

How To Slice an Avocado for Sushi Rolls

How To Slice an Avocado for Sushi

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Spicy Shrimp for Sushi Rolls

Making Sushi: Spicy Shrimp for Sushi Rolls (Filling or Topping)

How to Make A 2-Way Shrimp Roll – Sushi Roll. If you like shrimp you will love this Sushi roll. Tempura shrimp in the roll and cooked shrimp on top make this roll a shrimp lovers dream.

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